Posts tonen met het label leather. Alle posts tonen
Posts tonen met het label leather. Alle posts tonen

zondag 27 oktober 2024

day 27

Another busy day :
an eco-printing day on leather.
Super weather (and not too far from home)
but we were back home later than we thought.
So a good hunch that it might go like this
and I was prepared
with a Textile Jewel that fits this day perfectly !

My PINK RIBBON Textile Jewel
for day 27 :

a wet felted oak leaf brooch (with gall)
stitched with rayon and silk and some seed beads
(11 x 5cm,  4.3 x 2")

For a donation
of at least

 € 15,- 

SOLD  !

this colourful autumn leaf flutters your way
to brighten up your shirt or jacket (even in spring)
You just need to send me an email at
  fiberrainbow@gmail.com  
and the next steps will be arranged !
Bank or Paypal
(+ postage)

ALL the money you donate will go to Pink Ribbon !



 "OAK" 


Wait and see,
tomorrow there will be another
Pink Ribbon Textile Jewel
for you



donderdag 30 juli 2015

summer ???

Is it really summer ?
At this moment there is so much rain falling in big showers
that it looks more like autumn !

We hope for some dryer weather
from now on ...

Sure daughter does hope so :
she wants to go to a "castlefest" party in Lisse.
She needed some special additions to her clothes
and I helped her a bit.

This bodice was made out of leather
and I hammered the eyelets in.

From a leftover piece she made a cuff


The hare has to be made permanent with her burning tool

I did some felting today
(noooo,  I won't show that because it will be a gift)
and since daughter was having diner here
I made the special recipe
(Chicken in the Hat)

For those who don't understand Dutch :
puff pastry, chickenbreast, hot currypowder
(uhhhm ... I don't like instant sauce from a package !)
pitted cherries, 6 ginger balls, 1 garlic clove
(and we always put in some fried onion and a zucchinni !)
and some crème fraîche.
Line a springform tin with the puff pastry and
before you put the fried mixture with all ingredients in,
add some spoons of breadcrumbs first at the bottom.
Add a cover of puff pastry and then a good half hour
in the oven
...



YUMMY !!!!!

Bon appetit !